home
aboutus
menu
venues
Testimonial
contact

Click here to download all Menus :

_______________________________________________________________________________

Menu A

pre-dinner drinks & hors d'oeuvres

appetiser
traditional italian antipasto (individual servings)

pasta
fresh lasagna made with rich bolognese, layered with homemade pasta sheets, béchamel sauce and parmesan cheese

main
barbecued veal scallopine, marinated in extra virgin olive oil, topped with sautéed onions, field mushrooms and seasonal vegetables
fresh seasonal fruit platter

dessert
zucotto gelato, strega liquor soaked sponge wrapped in hazelnut/chocolate gelato combination and glazed fruit
espresso coffee/tea accompanied with an exotic italian sweet/biscuits platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu B

pre-dinner drinks & hors d'oeuvres

appetiser
gourmet platter of antipasto, filled with italian delicacies centre table
eggplant platter fried and topped with special parmesan and chilli
fresh platter of king prawns centre table

pasta
gourmet cannelloni filled with beef, spinach and ricotta

main
veal alla pepperonata barbecued veal with sautéed peppers/capsicum, onions, mushroom and seasonal vegetables
fresh seasonal fruit platter

dessert
traditional casatta gelato filled with 3 varieties of gelato, nuts and fruit
espresso coffee/tea accompanied with an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu C

pre-dinner drinks & hors d'oeuvres

appetiser
chef's special marinated octopus, served with 2 natural fresh oysters, 2 fresh king prawns and a traditionally filled antipasto platter

pasta
half-moon agnelotti filled with beef, spinach and ricotta, doused in a napoletana sauce

main
pan fried veal steak soaked in a cream, mushroom and chive sauce with seasonal vegetables
fresh seasonal fruit platter

dessert
baci hazelnut filled gelato with hard chocolate coating
espresso coffee/tea accompanied with an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu D

pre-dinner drinks & hors d'oeuvres

appetiser
individual seafood platter with 3 natural oysters, 4 king prawns, 3 hot stuffed mussels
gourmet antipasto platter centre table

pasta
penne alla siciliana penne tossed in our famous basil and eggplant sauce

main
barbecued marinated chicken breast, soaked in virgin olive oil, herbs, parsley and seasonal vegetables
fresh seasonal fruit platter

dessert
tiramisu gelato with liqueur base sponge, coffee filling and dusted with a cocoa star
espresso coffee/tea accompanied with an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu E

pre-dinner drinks & hors d'oeuvres

appetiser
individual gourmet antipasto delicacies
seafood platter with mixed king prawns and oysters
seafood platter with mixed calamari/stuffed mussels

pasta
penne pasta forno con melanzane - baked penne with layers of eggplant, finest mince and special parmesan cheese

main
chicken involtini wrap succulent chicken breast fillet pan fried with ham, cheese and veal with mushrooms, onions and seasonal vegetables
fresh seasonal fruit platter

dessert
white chocolate profiteroles with chocolate glaze sauce and strawberry garnish
espresso coffee/tea accompanied by an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu F

pre-dinner drinks & hors d'oeuvres

appetiser
ndividual seafood and half avocado cocktail served with 3 oysters, 3 king prawns, 3 calamari rings and smoked salmon
gourmet antipasto platter centre table

pasta
tortellini boscaiola / penne napolitaine, mixed pasta with cream and fresh tomato based sauces

main
chicken cordon bleu succulent chicken breast fillet stuffed with ham and cheese, served with seasonal vegetables
fresh seasonal fruit platter

dessert
tangy lemon sorbet surprise
espresso coffee/tea accompanied with an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu G

pre-dinner drinks & hors d'oeuvres

appetiser
combination platter of gourmet barbecued calamari rings and baby octopus
platter of oysters kilpatrick
platter of gourmet antipasto

pasta
beef ravioli al pesto prime beef fillet with basil and pine nuts

main
tender barbecued scotch fillet with seasonal vegetables and garden salad
fresh seasonal fruit platter

dessert
crème caramel garnished with strawberry
espresso coffee/tea accompanied by an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or 4 arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu H

pre-dinner drinks & hors d'oeuvres

appetiser
individual seafood platter with 3 pacific oysters, 3 king prawns, 3 calamari rings, 3 stuffed mussels and tasmanian smoked salmon
prosciutto/provelone platter

pasta
spaghetti aglia olio - spaghetti tossed in our own tantalizing blend of garlic, hot chili and extra virgin olive oil

main
succulent chicken breast fillet filled with spinach and ricotta with seasonal vegetables

dessert
chocolate soufflé cup filled with berries and ice-cream in a strawberry sauce
espresso coffee/tea accompanied with an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu I

pre-dinner drinks & hors d'oeuvres

appetiser

seafood fair - 4 oysters kilpatrick, 4 king prawns, 4 calamari rings, 4 stuffed mussels, tasmanian smoked salmon
fried eggplant, parmesan platter centre table
traditional antipasto platter centre table

pasta
fettuccini alla marinara fettuccini cooked in a tomato based sauce with a dash of cream and a fresh mix of seafood

main
baked baby spatchcock in special herbs and seasonal vegetables
fresh seasonal fruit platter

dessert
mint heart, with mint gelato and strawberry sauce
espresso coffee/tea accompanied by an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu J

pre-dinner drinks & hors d'oeuvres

appetiser
individual antipasto delicacy
platter of special garlic/chili prawns
platter of barbecued baby octopus

pasta
linguine arrabiate

main
whole baby quails marinated and baked with seasonal vegetables
fresh seasonal fruit platter

dessert
tiramisu teardrop in caramel sauce
espresso coffee/tea accompanied with an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top

_______________________________________________________________________________

Menu K

pre-dinner drinks & hors d'oeuvres

appetiser
seafood fair with 2 half moreton bay bugs, 3 peeled king prawns, 3 oysters,
tasmanian smoked salmon
prosciutto and melone platter centre table

pasta
gourmet half moon agnelotti with beef/ spinach/ricotta and pumpkin fillings

main
grilled marinated sword fish with special herbs, side salad and baby whole potatoes
fresh seasonal fruit platter

dessert
hand made chocolate hearts with nociola gelato and caramel sauce
espresso coffee/tea accompanied by an exotic italian sweets platter

champagne toasting
unlimited beer/wine/soft-drinks/orange juice
complimentary master of ceremonies
complimentary bridal table flowers
chair covers (choice of 4 ribbons)
single or three arm candelabra with ivy

Back to Top